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blackberry crisp

ellengb avatar
Recipe by
Ellen Gwaltney Bales
@ellengb
Indianapolis, IN

This recipe is similar to my mother's Apple Crisp and just as tasty. It is so much easier than baking a pie, in my opinion Vanilla ice cream or whipped cream would be a welcome addition, though it is wonderful on its own.

yield 6 -8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For blackberry crisp

  • 1 can
    blackberry pie filling
  • 1/2 c
    quick cooking oats
  • 1/2 c
    all purpose flour
  • 1 c
    brown sugar, firmly packed
  • 1 Tbsp
    granulated sugar
  • 1/2 c
    butter, softened
  • 3/4 tsp
    ground cinnamon
  • 3/4 tsp
    ground nutmeg

How To Make blackberry crisp

  • 1
    Lightly grease a regular sized loaf pan and empty the blackberry pie filling into the pan.
  • 2
    In a large bowl, mix together the flour, brown sugar, oats, granulated sugar, butter, cinnamon and nutmeg. Stir until completely combined.
  • 3
    Sprinkle the flour mixture evenly over the pie filling.
  • Blackberry Crisp fresh from the oven
    4
    Bake uncovered in a 375° oven for 30 to 35 minutes, until the topping is a golden brown.
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