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blackberry crisp

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

A scrumptious Blackberry Crisp made with a fresh blackberry, cinnamon, and brown sugar base and topped with oats, brown sugar, butter, and flour. This is one of hubby’s favorite desserts and a hot commodity at my house. For an over the top treat serve it with vanilla ice cream or whipped cream. We are so fortunate to have wild blackberries growing on our land. They are more flavorful yet not quite as sweet as their domestic cousins. Late June and July is blackberry picking time around here and my husband is the best blackberry picker this side of the Mississippi.

yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For blackberry crisp

  • 8 - 10 c
    blackberries
  • 2/3 c
    brown sugar
  • 1/4 c
    flour
  • 2 tsp
    cinnamon
  • 1 1/2 c
    rolled oats
  • 2/3 c
    brown sugar
  • 2/3 c
    flour
  • 1/4 tsp
    salt
  • 10 Tbsp
    butter

How To Make blackberry crisp

  • 1
    Preheat oven to 350 degrees.
  • 2
    In large bowl gently mix blackberries, 2/3 cup brown sugar, 1/4 cup flour, and cinnamon. Spoon into an 8 or 9 inch square baking dish sprayed with nonstick baking spray.
  • 3
    In large bowl combine rolled oats, 2/3 cup brown sugar and 2/3 cup flour, and salt. Using a pastry knife cut in butter until mixture is crumbly. Sprinkle topping over berries.
  • 4
    Bake for 40-45 minutes or until the topping is light golden brown and the fruit mixture is bubbling on the edges.
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