blackberry cobbler

How To Make blackberry cobbler

• 1

  In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.
• 2

  Add 1 cup sugar, lemon juice and blackberries, and combine the mixture gently but thoroughly.
• 3

  Transfer to an 8-inch cast-iron skillet.
• 4

  In a bowl, combine well the flour, remaining sugar, baking powder and salt.
• 5

  Blend in the butter until the mixture resembles coarse meal.
• 6

  Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
• 7

  Bring the blackberry mixture to a boil on top of the stove, stirring.
• 8

  Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400 degree oven for 20-25 minutes or until the topping is golden.
• 9

  Serve warm with vanilla ice cream.
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