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blackberry cobbler

(1 rating)
sultrylady avatar
Recipe by
Pat Broeker
@sultrylady
Pekin, IL

Very delicious and can be substitued for other fruits.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For blackberry cobbler

  • 1 1/2 c
    sugar
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    cornstarch
  • 2 c
    fresh blackberries or frozen
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 6 Tbsp
    butter, very cold, cut into pieces
  • 1/4 c
    water boiling

How To Make blackberry cobbler

  • 1
    Add 1/4 c. water to cornstarch and mix with lemon juice, sugar and blackberries in pan on stove. Bring to boil.
  • 2
    Preheat oven at 400. Place cake pan on cookie sheet or foil. Mix flour, salt, baking powder, butter together into coarse mixture, then add 1/4 c. boiling water to form dough. Pour blackberries into 8 x 10 cake pan, top with spoonsful of the dough and bake 30 minutes or until brown. Serve warm with vanilla ice cream or cool whip topping.
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