blackberry cobbler
(2 ratings)
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I sometimes add more the the 3 1/2 cups of blackberries. My family seems to like more blackberries, but 3 1/2 cups is enough to still make it wonderful. So adjust the amount of berries according to taste.
(2 ratings)
Ingredients For blackberry cobbler
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1 stickunsalted butter
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2 Tbspcornstarch
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1/4 ccold water
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3 1/2 cblackberries (picked through, rinsed & drained)
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3 csugar (divided)
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2 cself-rising flour
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1/2 tspsalt
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2 tspbaking powder
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2 cwhole milk
How To Make blackberry cobbler
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1Preheat oven to 350
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2Cut butter into several thick chunks and place in a 9X13 baking dish. Place dish in oven to melt butter.
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3In a large bowl combine cornstarch and cold water. Add blackberries and 1 cup of sugar. Let stand about 20 minutes or until a natural syrup forms.
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4In a separate bowl, mix together remaining 2 cups of sugar, flour, salt, baking powder, and milk. The batter will be slightly lumpy.
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5Pour batter on top of melted butter in baking pan. DO NOT mix batter and butter together.
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6Spoon blackberries and syrup onto batter. Once again Do Not mix together.
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7Bake 45 to 50 minutes or until dough rises and is golden brown.
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8Serve warm with vanilla ice cream.
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