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blackberry cobbler

pugmom59 avatar
Recipe by
Julie Merlich
@pugmom59
San Diego, CA

This dessert is a family favorite, and always disappears in minutes at potlucks. Warm, comforting, and the perfect amount of sweetness leaves everybody feeling satisfied. Goes very well with vanilla ice cream

yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For blackberry cobbler

  • 8 c
    fresh or frozen blackberries
  • 1/4 c
    tapioca
  • 1 c
    sugar (or 1/2 splenda 1/2 sugar)
  • 1 pinch
    salt
  • 1/2 sm
    lime, squeezed
  • 1 c
    all purpose flour
  • 3/4 c
    sugar ( or 1/2 splenda 1/2 sugar)
  • 1/2 tsp
    baking powder
  • 1 c
    shredded coconut
  • 1/4 tsp
    salt
  • 1/2 c
    chopped pecans
  • 1/2 c
    softened unsalted butter
  • 1 lg
    egg

How To Make blackberry cobbler

  • 1
    toss together blackberries, tapioca, 1 cup sugar, pinch of salt and juice of half a lime. Pour into a flat baking dish
  • 2
    Blend together flour, 3/4 cup sugar, baking powder, coconut, salt and chopped pecans. knead in butter. Blend in beaten egg
  • 3
    spread topping on top of berries and bake 45 min at 375 degrees. serve warm with ice cream
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