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blackberry cobbler

pugmom59 avatar
Recipe by
Julie Merlich
@pugmom59
San Diego, CA

This dessert is a family favorite, and always disappears in minutes at potlucks.
Warm, comforting, and the perfect amount of sweetness leaves everybody feeling satisfied. Goes very well with vanilla ice cream

read more
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For blackberry cobbler

  • 8 c
    fresh or frozen blackberries
  • 1/4 c
    tapioca
  • 1 c
    sugar (or 1/2 splenda 1/2 sugar)
  • 1 pinch
    salt
  • 1/2 sm
    lime, squeezed
  • 1 c
    all purpose flour
  • 3/4 c
    sugar ( or 1/2 splenda 1/2 sugar)
  • 1/2 tsp
    baking powder
  • 1 c
    shredded coconut
  • 1/4 tsp
    salt
  • 1/2 c
    chopped pecans
  • 1/2 c
    softened unsalted butter
  • 1 lg
    egg

How To Make blackberry cobbler

  • 1
    toss together blackberries, tapioca, 1 cup sugar, pinch of salt and juice of half a lime.
    Pour into a flat baking dish
  • 2
    Blend together flour, 3/4 cup sugar, baking powder, coconut, salt and chopped pecans. knead in butter. Blend in beaten egg
  • 3
    spread topping on top of berries and bake 45 min at 375 degrees. serve warm with ice cream
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