~ berry nice apple cranberry pecan bake ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

This dessert came to pass after having leftover cranberries and apples from the holidays. What an awesome dessert. Make sure to add a scoop of ice cream to the warm fruity deliciousness. Enjoy!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For ~ berry nice apple cranberry pecan bake ~

  • 1 1/4 c
    sugar
  • 1 Tbsp
    corn starch
  • 1 - 12 oz
    package, cranberries
  • 3 1/2 c
    granny smith apples, peeled and chopped ( about 3 med - large apples)
  • TOPPING
  • 1/2 c
    packed brown sugar
  • 1 c
    oatmeal
  • 1/2 c
    chopped pecans
  • 1/2 c
    flour
  • 5 1/2 Tbsp
    cold butter
  • pich
    cinnamon - optional

How To Make ~ berry nice apple cranberry pecan bake ~

  • 1
    Preheat oven to 350 degree F. Grease a 2 quart baking dish, it worked out great in my oval dish with sides about 2 inches high. Combine the sugar and cornstarch in a large bowl, toss with the apples and cranberries.
  • 2
    Spread the cranberry mixture evenly into the dish, making sure sugar mixture is equally distributed over fruit. In another bowl, mix together the flour, sugar, pecans, cinnamon and oats. Using a pastry blender, cut the butter in until crumbly mixture is formed. Sprinkle the crumb mixture evenly over the fruit.
  • 3
    Place in oven and bake for 45 - 50 minutes or until golden and bubbly and apples are tender.
  • 4
    Serve warm with ice cream. Delicious!
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