berry crisp
(1 rating)
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I saw this recipe years ago in a magazine (sure wish I could recall which one) and loved it from day one. For variation you can use frozen blueberries and peach combination. If you do use 12 oz. frozen bag of each and increase the flour to 4 Tablespoons and cinnamon to 1 teaspoon.
(1 rating)
cook time
25 Min
Ingredients For berry crisp
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1/4 csugar
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3 Tbspflour
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2bags (12 oz. each) frozen mixed berries, thawed
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32low fat vanilla wafers, crushed
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3/4 clow fat granola (no raisins)
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2 Tbspwheat germ (optional but good)
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3 Tbsppacked brown sugar
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2 Tbspmelted butter
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3/4 tspcinnamon, ground
How To Make berry crisp
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1Pre heat oven to 350
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2Stir together flour and sugar. Add in the undrained berries and stir. Pour into an 8 inch square pan. (you may want to give the pan a light spray of Pam first, but not necessary)
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3Make a topping by mixing the crushed vanilla wafers with the remaining ingredients and sprinkle over the berries
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4Bake for 20-25 minutes until bubbly. (this is so good over vanilla ice cream!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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