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berry crisp

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

(1 rating)
cook time 45 Min
method Convection Oven

Ingredients For berry crisp

  • 1 c
    uncooked oats, quick cooking or regular (not instant)
  • 1 c
    all purpose flour
  • 1 c
    packed brown sugar
  • 1/4 - 1/2 c
    chopped nuts (walnuts, pecans, or hazelnuts)
  • 1/2 c
    butter or margarine (cold)
  • 3 c
    fresh or frozen berries, such as wild strawberries, wild raspberries, wild blackberries, huckleberries or gooseberries
  • 1/2 c
    white sugar (or desired amount)

How To Make berry crisp

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix oats, flour and brown sugar.
  • 3
    Add nuts.
  • 4
    Cut in butter or margarine until crumbly.
  • 5
    Grease or spray an 8-inch square pan.
  • 6
    Place 1/2 of crumb mixture on bottom.
  • 7
    Mix berries and white sugar and pour over crumb mixture.
  • 8
    Top with remaining crumb mixture.
  • 9
    Bake at 350 degrees for 30 - 45 minutes or until golden brown and bubbly.
  • 10
    Serve warm with ice cream or whipped topping.
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