berry cobbler
This berry cobbler is a quick and easy dessert to prepare for all ages.
yield
10 serving(s)
prep time
15 Min
cook time
45 Min
method
Convection Oven
Ingredients For berry cobbler
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1 boxyellow cake mix
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3/4 csugar (granulated)
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1 stickbutter (melted)
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2 lbfrozen berry (mix)
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1 Tbsplemon juice (fresh)
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1/2 call-purpose flour
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1 Tbspcorn starch
How To Make berry cobbler
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1preheat oven to 350 degrees
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2in 9x13 baking pan add frozen berries, lemon juice, sugar, flour, corn starch stir together
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3in mixing bowl add melted butter and cake mix stir lightly
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4spoon mixture on top of berry mix
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5bake 40 - 50 min. cool for 3 min. serve with vanilla ice cream (optional)
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6storage leave out remainder of cobbler for 2 days max after two days refrigerator the rest
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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