berried delight

(2 ratings)
Recipe by
mary christman
racine, WI

I GOT THIS RECIPE FROM MY (LITTLE SISTER) IONE SHE GOT IT FROM A FIREMAN SHE KNOW'S. AND WE ALL KNOW THEY ARE GOOD COOKS CAUSE THEY HAVE TO FEED A CROWD OF GUYS. THIS IS ONE OF MY FAMILIES FAVORITES YOU CAN REALLY USE ANY FRUIT YOU LIKE BUT WE LIKE STRAWBERRIES

(2 ratings)
yield 12 TO 16
prep time 1 Hr 30 Min
cook time 15 Min
method Bake

Ingredients For berried delight

  • 2 1/2 c
    crushed graham crackers
  • 1/2 c
    sugar
  • 1 stick
    butter melted
  • 8oz. pkg
    cream cheese, room temperature
  • 2 c
    powdered sugar
  • 12oz
    cool whip
  • 1 qt
    frozen strawberries/thawed and drained or fresh
  • 3 c
    milk plus 2 to 3 tablespoons
  • 2small pkg
    vanilla instant pudding

How To Make berried delight

  • 1
    preheat oven 350'
  • 2
    In medium bowl combine crushed graham crackers and sugar add melted butter, mix well. Place mixture in 9x13 cake pan pressing to sides and bottom firmly .Bake 15 minutes cool on wire rack.
  • 3
    While crust is cooling cream together the cream cheese ,powdered sugar and 2 to 3 tablespoons of milk then fold in 1/2 the tub of cool whip, spoon onto crust evenly chill 1 hour
  • 4
    In the mean time cut in half the strawberries (you can use fresh or frozen) carefully lay fruit on chilled layer of cheese. Prepare pudding as directed using only 3 cups of milk and pour over fruit.Again chill till pudding is set, top with remaining cool whip and garnish with extra strawberries
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