bananas in coconut milk
(4 ratings)
A classic Thai dessert.
(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For bananas in coconut milk
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t lgbananas
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1 can(14 ounce) coconut milk
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1/4 cbrown sugar
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1 tspvanilla extract
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pinchsalt
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1/4 tspground nutmeg
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toasted coconut, for garnish
How To Make bananas in coconut milk
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1Peel bananas and cut into diagonal pieces, about 2” each.
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2In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
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3Bring to a boil, stirring constantly. Reduce heat and add bananas.
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4Simmer for two minutes, until bananas are just heated through.
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5Serve in bowls, with toasted coconut sprinkled on top.
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