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banana split trifle

jmklbarr avatar
Recipe by
Kathy Barrett
@jmklbarr
Canon City, CO

I used everything sugar-free because my husband is diabetic but I think it would be good either way.

prep time 20 Min
method Refrigerate/Freeze

Ingredients For banana split trifle

  • 1
    angel food cake
  • 2
    3oz sugarfree banana pudding
  • 4
    cups milk
  • 1
    container cool whip
  • 1
    snickers chocolate sugarfree sundae syrup
  • 1qt
    strawberries, fresh
  • 1 / 20 oz
    pineapple tidbits
  • 3
    bananas fresh

How To Make banana split trifle

  • 1
    Cut cake into bite size pieces. Mix pudding and milk together. Clean and slice strawberries. Combine the can of pineapple with the bananas that have been sliced.
  • 2
    Layer 3 times cake, pudding, strawberries, using a slotted spoon the pineapple and bananas. Cool whip is next and a good drizzle of chocolate. Do this three times in the same order.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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