banana split casserole

(1 rating)
Recipe by
sherry monfils
worcester, MA

A unique casserole that takes time, but is worth it!

(1 rating)
yield 15 serving(s)
prep time 8 Hr 20 Min

Ingredients For banana split casserole

  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1/2 c
    sugar
  • 1
    12 oz can drained, crushed pineapple
  • 10 oz
    pkg frozen strawberries in syrup, thawed, undrained
  • 2 lg
    bananas, chopped
  • 12 pkg
    frozen cool whip, thawed
  • 1 c
    chopped walnuts

How To Make banana split casserole

  • 1
    In lg bowl, cream together the cream cheese and sugar. Stir in pineapple, strawberries and bananas.
  • 2
    Fold in cool whip and walnuts. Spoon into a 9" x 133" casserole dish.
  • 3
    Cover, freeze for 8 hrs. Let stand 15 mns before serving.
ADVERTISEMENT