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banana split cake

(1 rating)
maiseysgrandma avatar
Recipe by
kathy holleman
@maiseysgrandma
grapeland, TX

Rich and yummy

(1 rating)
prep time 25 Min
method Refrigerate/Freeze

Ingredients For banana split cake

  • 1 box
    vanilla wafers cookies
  • 1 1/2 stick
    margarine or un-salted butter, melted
  • 2 Tbsp
    granulated sugar
  • 2 stick
    margarine or un-salted butter
  • 1 box
    powdered (confectioners) sugar
  • 1/2 tsp
    vanilla
  • 2
    eggs
  • 2 to 3
    bananas
  • 1 large can
    crushed pineapple, drained well
  • 9 oz
    cool whip
  • 1 small jar
    marachino cherries, drained well
  • 3/4 c
    pecans, chopped

How To Make banana split cake

  • 1
    Crust: Mix together the first 3 ingredients and press into the bottom of a 9 X 13 glass dish.
  • 2
    Filling: Beat together, for 15 minutes, the next 4 ingredients. Spread the filling over the wafer crust. Slice the bananas and place on top of the filling. Next, spread the can of drained pineapple.Spread the container of Cool Whip over the pineapple. Sprinkle over the top the chopped pecans. Top with the jar of cherries. Refrigerate.
  • 3
    Graham cracker may be substituted in place of the wafers. Additional options: flaked coconut, caramel and/or chocolate ice cream toppings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Split Cake:

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