banana fritters
(1 rating)
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The past weekend I had a few friends over for an impromptu dinner.For dessert I planned to shock and delight them with banana fritters.I fried up some overripe bananas after our main,dusted them with cinnamon and confectioner's sugar and drizzled dark chocolate over-Amazing 6 forks digging into a platter bursting with fried bananas..It was such magical fun. Inspired by: http://dishingupnirvana.blogspot.com.au/
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For banana fritters
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1 1/2 call purpose flour
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1/3 csugar
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1 lgegg (well beaten)
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2 tspfennel seeds
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1 1/2 Tbspbutter, room temperature
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1 tspbaking powder
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1/2 cmilk
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3 lgoverripe bananas(sliced thickly)
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ground cinnamon and confectioners sugar
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1 cmelted chocolate buttons
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canola oil for deep frying
How To Make banana fritters
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1Create batter by cutting butter into flour then adding the fennel, egg, milk and sugar. You're aiming for a pourable/drop-able consistency. Let rest for one hour.
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2Once the dough has rested, gently mix in the baking powder. Dip your sliced banana in the batter and then drop them into your medium-hot frying oil. They are done when they reach a golden brown.
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3drain on paper towel, drizzle with cinnamon and confectioner's sugar, serve immediately with a bowl of vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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