banana fritters

How To Make banana fritters

• 1

  Place in a bowl, the milk, egg yolks, vanilla and sugar and gradually whisk in the flour until you get a nice smooth batter.
• 2

  In a smaller bowl, beat the egg whites with a mixer until you get soft peaks.
• 3

  Now you will want to gently fold the egg whites into the milk mixture.
• 4

  When you have done that, gently add in the sliced bananas.
• 5

  Put your saucepan on the stove, add the oil and heat to 180ºC. T For best results cook in batches of 4 at a time. Carefully place about 2 tbsp of batter, into the hot oil and allow to fry for 1 ½ minutes (or until light brown), then turn over and fry the other side for 1 minute more (or until browned).
• 6

  Using a slotted spoon, remove from oil and drain on paper towel.
• 7

  When ready to serve, dust these lovely fritters with icing sugar and lightly sprinkle the cinnamon sugar on top.
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