banana delight
(2 ratings)
In Memory of my mom and her sister. They were always the main chefs for our family gatherings.
(2 ratings)
yield
serving(s)
Ingredients For banana delight
- CRUST:
-
1 1/2 cflour
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1 stickmargarine or butter
- FILLING:
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4 - 6bananas, sliced lengthwise
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1pkg. (8 oz.) cream cheese
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3/4 cpowdered sugar
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1tub (8 oz.) whipped topping, thawed
- TOPPING:
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1pkg. instant pudding - lemon or vanilla
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3 ccold milk
How To Make banana delight
-
1CRUST: Cut margarine into flour, press into 9 x 13 inch pan. Bake for 15 minutes in a 325 degree oven or until golden brown. Remove from oven and set aside to cool. FILLING: Lay bananas on cooled crust. Beat cream cheese and powdered sugar together and fold in whipped topping. Spread evenly over bananas. TOPPING: Beat together cold milk and instant pudding, pour over the cream cheese layer and spread evenly. Refrigerate 2 to 3 hours before serving.
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