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banana cran bread

(3 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Well I love Banana Bread soo thought I would love it more with some yummy Cranberries in it ! I was right I do !!!

(3 ratings)
yield 1 bread loaf
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For banana cran bread

  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 1/2 c
    butter or margarine-one stick
  • 3
    ripe bananas-very ripe is great
  • 2
    eggs - beaten
  • 1 tsp
    baking soda
  • 2 c
    a/p flour
  • 1/2 c
    walnuts or pecans
  • 1/2 c
    chopped fresh cranberries or frozen

How To Make banana cran bread

  • 1
    Cream sugar, salt and butter with beater
  • 2
    Then add the 2 eggs and 3 mashed bananas to the above mixture and blend well.
  • 3
    In seperate bowl add baking soda plus the flour, sift and mix.
  • 4
    Add the dry ingredients to the creamed mixture (of sugar, salt, butter and the banana mixture) Mix all until just well blended then add the chopped nuts and cranberries.
  • 5
    Turn into a greased pan and bake for about 1 hour at 325 degrees or til brown. You can stick a toothpick into center and if it comes out clean it is done. Do not overbake, stick toothpick in when it starts to brown which should be around an hour. Can drizzle powdered sugar frosting on or just powdered sugar. It is really good with a touch of cranberries !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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