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banana colada sundaes

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe from German born Kristin Kossak- appeared in Taste of Home in 2009. She says this is her number one option when she doesn't have much time to prepare dessert, but still wants to "WOW" her guests. Smiling, satisfied faces are guaranteed with this recipe!!

(2 ratings)
yield 8 servings
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For banana colada sundaes

  • 6 Tbsp
    butter, cubed
  • 1/3 c
    brown sugar, firmly packed
  • 1/3 c
    orange juice
  • 2 tsp
    ground cinnamon
  • 4 md
    bananas,firm but ripe, sliced
  • 1/2 tsp
    rum extract
  • 3 pt
    vanilla ice cream
  • 1/2 c
    flaked coconut, toasted

How To Make banana colada sundaes

  • 1
    In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from heat and stir in extract. Serve warm over ice cream. Sprinkle with coconut.
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