banana cake
(1 rating)
This cake is really moist and a hit at any family gathering.
(1 rating)
yield
8 -10
prep time
30 Min
cook time
35 Min
Ingredients For banana cake
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2eggs
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1 1/2 csugar
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1/2 cbutter
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4bananas
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1/4 cbuttermilk
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1 tspbaking powder
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1 tspbaking soda
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pinch of salt
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1 Tbspvanilla extract plus 1/2 teaspoon
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1 1/2 cflour
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1 cpecans, chopped
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1 boxpowdered sugar, or 4 cups
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1/2 stickbutter
How To Make banana cake
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1Preheat oven to 350. Grease and flour 9 x 13 inch casserole dish or cake pan.
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2In bowl combine eggs and sugar. Mix well. Add butter, 3 bananas and buttermilk. Mix well. Add baking powder, soda, 1 tbsp. vanilla, flour and 1/2 cup chopped pecans. Mix well and spread batter in bottom of dish. Bake 35-40 minutes or until toothpick poked in center comes out clean.
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3In another bowl make frosting. Add box of powdered sugar, 1/2 stick butter, 1 banana and 1/2 tsp vaniila. Mix well. Spread on top of cooled caked. Sprinkle with the other 1/2 cup of chopped pecans
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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