banana apple crisp

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

my mom make this it is so good when we have this there's none left all my friends and family love it

(1 rating)
yield 4 -6
prep time 20 Min
cook time 45 Min

Ingredients For banana apple crisp

  • 4
    green apples, cored and cut 1/2 inch pieces
  • 2
    bananas, peeled and sliced 1/4 inch thick
  • 1/3 c
    pineapple orange juice
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    sugar
  • 1/4 c
    rolled oats
  • 1/4 c
    all purpose flour
  • 1/4 c
    margarine, cut into small pieces
  • 1/4 c
    almonds, chopped, toasted

How To Make banana apple crisp

  • 1
    Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.
  • 2
    Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
  • 3
    Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
  • 4
    Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.

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