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banana & almond ice cream

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste. We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great.

yield 3 serving(s)
cook time 5 Min
method Blend

Ingredients For banana & almond ice cream

  • 3
    bananas, chopped and frozen
  • 65 g
    almond butter (or any other nut butter)
  • 1 tsp
    cinnamon
  • optional toppings: chopped hazelnuts & honey (or maple syrup)

How To Make banana & almond ice cream

  • 1
    Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
  • 2
    Serve with your choice of toppings (We went from chopped hazelnuts and honey).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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