balsamic peaches with crème fraîche
No Image
Delicious Living
yield
6 serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For balsamic peaches with crème fraîche
-
3fresh peaches, cut in half and pitted (white peaches are my favorite or you can sub nectarine or apricots)
-
1/2 cdark balsamic vinegar
-
1/4 cfreshly squeezed orange juice (save some of the orange zest for garnish, if desired)
-
1 Tbsphoney, warmed *gently* so that it is easier to stir
-
6 Tbspcrème fraîche or homemade whipped cream (please, no cool whip)
How To Make balsamic peaches with crème fraîche
-
1Place peaches, cut-side up, in a large casserole dish
-
2In a non-reactive prep bowl, whisk together the dark balsamic vinegar, orange juice, and honey. Pour over peaches and set aside to absorb for 15 minutes.
-
3In a large sauté pan over medium-high heat, place peaches, cut-side down, along with the marinade. Cook about 3 minutes, or until slightly softened. If the peaches look like they may start to burn, lower heat. Transfer a peach half to each serving dish, add a dollop of crème fraîche, garnish of orange zest if desired and drizzle marinade from the pan over and around.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Balsamic Peaches with Crème Fraîche:
ADVERTISEMENT