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baked pears and apricots

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

this is a great snack for a Diabetic, Its craves your sweet tooth. I always like a dessert after a meal, or really anytime. Try this out you'll be amazed.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For baked pears and apricots

  • 2 md
    ripe bosc pears , peeled halved lenghtwised and cored , or apricot seeded and halved
  • 1 Tbsp
    granulated sugar
  • 1/4 tsp
    ground cinnamon
  • 2 tsp
    unsalted butter
  • 1/2 c
    pear juice
  • 3
    sugar-free ginger cookies

How To Make baked pears and apricots

  • 1
    Preheat oven to 375 F. Place pear halves, cavity-side up, in a lgass baking dish or ramekin.: do not crowd. Combine sugar and sinnamon in small bowl: sprinkle over pears and apricots. Place 1/2 teaspoon butter in each per and apricot cavity. Pour pear juice into dish.
  • 2
    Bake fruit 30 minutes, basting after 15 minutes. Remove from oven sprinkle with crushed gingersnaps. Returnto oven and bake 10 minutes.
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