baked peaches and cream
(1 rating)
This is a classic Summer dish that is so easy to prepare and sure to please!
(1 rating)
yield
5 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For baked peaches and cream
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for peaches you will need:
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5 ripe peaches, pitted
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1 tablespoon honey
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1 teaspoon mixed berry marmalade
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2 tablespoons butter, cubed
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for ice cream you will need:
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1 can sweetened, condensed milk
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a pinch of salt
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1/2 teaspoon vanilla
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1 cup heavy cream, whipped with a tablespoon of confectioners sugar
How To Make baked peaches and cream
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1For peaches: Preheat oven to 350 degrees F. Arrange peaches in a baking pan. In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach. Bake for 30 minutes or until golden and bubbly. Remove and let cool on a rack. For ice cream: In a stand mixer, combine condensed milk, salt and vanilla. *Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Peaches and Cream:
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