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baked bananas with rum apricot sauce

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This decadent dessert is easy to make and will impress your family or guests.

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For baked bananas with rum apricot sauce

  • 1/4 c
    dark rum
  • 1/4 c
    brown sugar
  • 3 Tbsp
    apricot preserves
  • 2 Tbsp
    butter, melted and cooled
  • 2 Tbsp
    fresh lemon juice
  • 4 lg
    ripe bananas, peeled and cut lengthwise into halves

How To Make baked bananas with rum apricot sauce

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Mix together rum, brown sugar, apricot preserves, butter and lemon juice in a bowl and stir well.
  • 3
    Place banana halves, cut side down, in one layer in a shallow (ungreased) baking dish - banana halves should fit snugly together.
  • 4
    Spread the rum mixture evenly over the bananas. Bake for 30 minutes or until tender. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Bananas with Rum Apricot Sauce:

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