baked apples with figs

Recipe by
Lynette !
Gulf Breeze, FL

Baked stuffed apples. I usually make these as is, but sometimes I'll wrap crescent roll dough around the apples to make an apple dumpling.

yield 6 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For baked apples with figs

  • 6
    fig-filled bar cookies, crumbled (such as Fig Newtons)
  • 1/3 c
    orange juice
  • 1 Tbsp
    light corn syrup
  • 6 lg
    Rome apples, peeled and cored
  • 1 c
    granulated sugar
  • 1/2 c
    boiling water
  • 1 Tbsp
    butter
  • 1 tsp
    grated orange rind

How To Make baked apples with figs

  • 1
    Combine the first 3 ingredients in a small bowl. Stir well and let stand for 10 minutes.
  • 2
    Place the apples upright in an 11 x 7 x 1 1/2-inch baking dish. Spoon the cookie mixture evenly into each apple.
  • 3
    Combine the sugar, boiling water, and butter. Stir until the sugar dissolves. Stir in the orange rind. Pour the sugar mixture over the apples.
  • 4
    Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until the apples are tender, basting frequently. Serve warm, with ice cream if desired.

Categories & Tags for Baked Apples With Figs:

ADVERTISEMENT