baked apples with figs
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Baked stuffed apples. I usually make these as is, but sometimes I'll wrap crescent roll dough around the apples to make an apple dumpling.
yield
6 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For baked apples with figs
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6fig-filled bar cookies, crumbled (such as Fig Newtons)
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1/3 corange juice
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1 Tbsplight corn syrup
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6 lgRome apples, peeled and cored
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1 cgranulated sugar
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1/2 cboiling water
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1 Tbspbutter
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1 tspgrated orange rind
How To Make baked apples with figs
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1Combine the first 3 ingredients in a small bowl. Stir well and let stand for 10 minutes.
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2Place the apples upright in an 11 x 7 x 1 1/2-inch baking dish. Spoon the cookie mixture evenly into each apple.
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3Combine the sugar, boiling water, and butter. Stir until the sugar dissolves. Stir in the orange rind. Pour the sugar mixture over the apples.
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4Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until the apples are tender, basting frequently. Serve warm, with ice cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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