baked apples stuffed with mascarpone
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This is a recipe I got from a Starbucks cookbook
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Ingredients For baked apples stuffed with mascarpone
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4 large cortland, rome or mcintosh apples, about 2 lbs. total
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1/4 cup dried currants
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1/3 cup brandy
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6 oz. mascarpone
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1/2 cup chopped walnuts
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1/2 cup dark brown sugar, firmly packed
How To Make baked apples stuffed with mascarpone
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1Preheat oven to 350. Core apples,leaving the bottoms intact. Peel off the skin around the top, leaving two thirds of the apple unpeeled. Use a grapefruit spoon to hollow out about a 1 1/2 inch wide by 2 1/2 inch deep pocket in center of each apple. Put currants and brandy in small pan over low heat. Bring to a simmer and remove form heat. Pour currants and brandy into a small bowl and let cool. When cool, mix in mascarpone, walnuts, and brown sugar. Fill pickets of apples with the stuffing and place apples in shallow baking pan. Add about 1 inch of water. Bake until apples are tender, about 30 minutes. Serve stuffed apples warm or cold. Serves 4 Starbucks
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