baked apple tapioca
(2 ratings)
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This is an old family recipe. Mom's cousin, Mae, was known to be an excellent cook and baker. Everyone was thrilled to be invited to her home for a meal. This is one of her signature desserts!
(2 ratings)
yield
6 -8
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For baked apple tapioca
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3 ctart apples, sliced
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2 Tbspbutter, cut in cubes
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1/4 tspcinnamon
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1/8 tspnutmeg (my addition)
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1/3 cquick cooking tapioca
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1 clight brown sugar
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1 tspsalt
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2 1/2 cwater
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lemon juice, 1-2 tbsp.
How To Make baked apple tapioca
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1Arrange apples in greased 9 x 13-inch baking dish. Dot with butter and sprinkle with cinnamon and nutmeg.
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2Combine remaining ingredients in medium saucepan. Cook and stir over medium heat until mixture comes to a boil.
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3Pour hot mixture over apples in baking dish. Cover and bake in moderate oven (375 degrees) for 25 minutes or until apples are tender.
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4Remove from oven and stir. Serve warm with cream poured over or ice cream by the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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