baked apple rhubarb cobbler
(1 rating)
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A friend of mine has a huge garden and he has lots of rhubarb and goes around the neighborhood giving his neighbors as much as they want..I freeze some and will make rhubarb and strawberry jam and this cobbler..and since my friend is alone I will give him some of the rhubarb goodies.
(1 rating)
yield
6 to 8
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For baked apple rhubarb cobbler
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4 cfresh rhubarb or frozen
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2 cpeeled and diced apples
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2 csliced strawberries
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1/2 cliquid honey
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2 Tbspgrated lemon or orange zest
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topping
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1egg
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1/2 cmelted butter
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1/2 cliquid honey
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1/4 corange or lemon juice
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1 1/2 cwhole wheat flour
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3/4 cchopped toasted walnuts or hazelnuts
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1 Tbspbaking powder
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1/2 tspbaking soda
How To Make baked apple rhubarb cobbler
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1Preheat oven to 375F..butter a 13 x 9 x 3 baking pan..in bowl mix together the fruit, hone and zest and spread evenly into prepared pan.
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2TOPPING in bowl whisk together egg,milk, butter, honey and juice without stirring, sprinkle with flour, nuts, baking powder and baking soda,,stir with wooden spoon just until moistened.
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3Pour topping evenly over fruit spreading gently to cover...Bake 30 to 40 minutes or fruit is bubbling and topping is golden and tester inserted in center comes out clean...let stand for at least 5 minutes before serving..serve warm or hot...a dollop of ice cream is yummy....enjoy
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