baked ambrosia

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

This is a very delicious fruit dessert when you have a inkling for something fruity and sweet! I have doubled and even triples this recipe for a bbq. It don't take no time to whip up and is a crowd pleaser.

(3 ratings)
yield 4 -6
prep time 5 Min
cook time 20 Min

Ingredients For baked ambrosia

  • 3 1/2 c
    canned fruit cocktail ; drained
  • 1 small can
    crushed pineapple ( the flat can)
  • 3
    banana's ; sliced
  • 6 lg
    marshmallows ; quartered
  • 3/4 c
    fresh shredded coconut
  • whip cream for garnish

How To Make baked ambrosia

  • 1
    Combine the drained fruit cocktail , pineapple , banana's and the quartered marshmallows.
  • 2
    Spoon into a 10x6" glass baking dish ; Sprinkle with the fresh coconut.
  • 3
    Bake @ 350° for 20 minutes or until the coconut toasts.
  • 4
    Serve warm with whipped cream.
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