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bacon wrapped peach slices

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Peaches, basil. Maple syrup and balsamic vinegar what's not to like!!

(1 rating)
yield 16 pieces
prep time 15 Min
cook time 5 Min
method Grill

Ingredients For bacon wrapped peach slices

  • 16 slice
    bacon or pancetta
  • 2 md
    freestone peaches, halved, pitted -cut each into 8 wedges
  • salt and pepper
  • 16
    basil leaves
  • 1 tsp
    olive oil
  • maple syrup, for drizzle
  • aged balsamic vinegar, for drizzle

How To Make bacon wrapped peach slices

  • 1
    Set a peach wedge at edge of each slice of bacon, season with salt and pepper, top with a basil leaf. Roll up bacon to enclose peach slice. Heat oil in skillet -add 1/2 the wrapped peach slices and cook over medium heat, turning occasionally, until bacon is crisp, about 4 minutes.Continue with remaining peach slices. Lightly drizzle with aged balsamic vinegar and Maple syrup. Serve hot or cold, NOTE: Any peach may be used canned or fresh and if you like secure each with tooth picks.
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