autumn fruit crisp

How To Make autumn fruit crisp

• 1

  Preheat oven to 375ºF. Spray an 8-inch square baking dish with non-stick cooking spray.
• 2

  In a medium bowl, whisk together flour, oats, brown sugar, and 1/2 teaspoon cinnamon. Add butter and mix with a fork until crumbly.
• 3

  In a small bowl, mix together granulated sugar, salt, nutmeg, remaining 1/2 teaspoon cinnamon, and cornstarch; set aside.
• 4

  Peel, core, and slice apples and pears; add to a large bowl. Add lemon juice and walnuts. Mix in sugar mixture; gently stir to mix well.
• 5

  Pour into prepared baking dish, spreading to level fruit.
• 6

  Add flour mixture on top of fruit, and spread to cover evenly.
• 7

  Bake uncovered until fruit is bubbly and topping is lightly brown, approx. 40 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card