aunt linda's cobbler
(1 rating)
No Image
My Aunt Linda in Jackson, Michigan told me about these last Thanksgiving. Since I made them it is a "must have" at everything we do birthdays, picnic's-anything. We have tried many different fruit fillings we also used crushed pineapple...it is all good.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For aunt linda's cobbler
-
1 boxwhite cake mix
-
2 canany flavor pie filling
-
1 stickmargarine
How To Make aunt linda's cobbler
-
1In a 9x13 size cake pan, spread pie filling evenly over bottom of pan, pour (dry) cake mix evenly over top of filling and top that off with slices of margarine.
-
2Bake at 350 degrees for 30 minutes or top is golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT