aunt joshia mae's blackberry doobie
(2 ratings)
Now I like the strange and unusual when it comes to things. And when I read this recipe, I had to do a double take cause I was wondering to myself, "What the hell is a blackberry doobie?",lol. But this is another good recipe from Mrs. LaBelle. You can use blueberries or a combo of berries but not strawberries. Plus you can also use frozen berries as well with this recipe.
(2 ratings)
yield
6 to 8
Ingredients For aunt joshia mae's blackberry doobie
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4 ptfresh blackberries or blueberries
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3/4 csugar
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1/2 cwater
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4 Tbspbutter, cut into pieces (1/2 stick)
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2 Tbspcornstarch dissolved in 1/4 cup water
- DUMPLINGS
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2 cself rising flour
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2 Tbspsugar
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1/2 cvegetable shortening
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2/3 cmilk
How To Make aunt joshia mae's blackberry doobie
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1In a deep 12 inch skillet, toss the berries,sugar,water and butter. Bring to a simmer over medium heat,stirring often. Reduce the heat to low and simmer for 5 minutes. Stir in the dissolved cornstarch and cook until the juices thicken, about 1 minute.
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2Meanwhile,make the dumplings: In a medium bowl, mix the flour and sugar. Add the shortening. Using a fork or a pastry blender,cut the shortening into the flour until the mixture resembles coarse crumbs. Using a fork, stir in the milk. Using a scant tbsp of dough for each dumpling, roll into 24 balls and place on a baking sheet.
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3Drop the dumplings into the simmering berries. Cover tightly and cook until the dumplings are cooked through, about 20 minutes. Serve hot, spooned into individual bowls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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