apricots with blue cheese topping

How To Make apricots with blue cheese topping

• 1

  Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper. Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese. If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24
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