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apricot cobbler

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This cobbler recipe comes from the owner of a popular restaurant in my home state's famous Lancaster County Pa..It bakes up golden brown and bubbly...delicious!!

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For apricot cobbler

  • 3/4 c
    sugar
  • 1 Tbsp
    corn starch
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    ground nutmeg
  • 1 c
    water
  • 3 can
    ( 15 1/4 ounces each) apricot halves, drained
  • 1 Tbsp
    butter
  • TOPPING
  • 1 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    cold butter or margarine
  • 1/2 c
    milk

How To Make apricot cobbler

  • 1
    In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat. Add apricots and butter; heat through. Pour into greased 2 qt. baking dish.
  • 2
    For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400 for 30 - 35 minutes or until golden brown and a toothpick comes out clean.
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