apricot almond crisp
(1 rating)
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A WEIGHT WATCHERS recipe for your crock pot! WW has calculated this to be 4 POINTS. If you top it with 1/4 cup fat free vanilla frozen yogurt and 1 tsp. chopped crystallized ginger, you should increase the POINTS value by 1.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For apricot almond crisp
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1/2 cquick cooking oats
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1/3 cpacked brown sugar
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1/4 call purpose flour
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1/4 ctoasted wheat germ
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1/4 cwhole blanched almonds, finely chopped
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1 Tbspcold butter
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1to 2 tablespoons fat free milk
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1 Tbspgranulated sugar
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3/4 tspground ginger
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2 can(14-oz each) apricot halves in juice, drained and cut in half
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3/4 tspalmond extract
How To Make apricot almond crisp
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1Spray crock pot stoneware/crock insert with PAM.
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2To make topping, combine oats, brown sugar, flour, wheat germ and almonds in a medium bowl. With a fork, cut in the butter until the mixture resembles coarse crumbs. Gradually add milk, tossing lightly with fork, just until mixture resembles fine crumbs.
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3Mix granulated sugar and ginger in medium bowl. Add apricots and almond extract; toss to coat. Transfer apricot mixture to slow cooker. Sprinkle with topping; lightly spray with PAM. Cover and cook until topping is crisp and begins to brown, about 4 hours on LOW.
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