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apple wraps

(1 rating)
itsajoke avatar
Recipe by
Donna Barre-Brown
@itsajoke
Snow Lake, MB

This tastes great served hot with a scoop of French Vanilla ice-cream.

(1 rating)

Ingredients For apple wraps

  • 1 can
    (21 ounce) apple pie filling
  • 6
    (8 inch) flour tortillas
  • 1 tsp
    ground cinnamon
  • 1/2 c
    butter
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1/2 c
    water

How To Make apple wraps

  • 1
    Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • 2
    In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
  • 3
    Preheat oven to 375 degrees Pour sauce over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden.
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