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apple tempura

(1 rating)
Dee_Tourville avatar
Recipe by
Dee Tourville
@Dee_Tourville
FC, FL

Was making shrimp tempura for dinner...no desert! Tweaked my tempura recipe for apples and the rest is history! If you are not comfortable with the cayenne....leave it out. I find it gives just the right amount ZING!

(1 rating)
yield 2 to 4
prep time 10 Min
method Stove Top

Ingredients For apple tempura

  • 2 md
    apples
  • 1 c
    sugar cinnamon mixture
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper......... trust me on this ingredient
  • 1 lg
    egg
  • 1/2 c
    apple cider
  • 1/2 c
    club soda
  • 1 c
    flour

How To Make apple tempura

  • 1
    Core apples and thinly slice.
  • 2
    Whisk flour, 1/2 tsp. salt, and cayenne.
  • 3
    Beat egg with 1/2 cup of cider & 1/2 cup of club soda; add to dry ingredients until just combined; refrigerate.
  • 4
    Pour 3 inches of canola oil into deep skillet or saucepan over med.- high heat. Make sure it's good and hot!
  • 5
    Dip slices into batter and fry until golden. Drain on paper towels; top with sugar cinnamon mixture. You an use powdered sugar in place of sugar cinnamon mixture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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