apple strudel
(2 ratings)
A little bit of an update on a vintage old-world favorite. Serve with vanilla ice cream if desired.
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For apple strudel
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1/3 craisins
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3 Tbspamaretto
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3 ccoarsely chopped and peeled granny smith apples (about 1 pound)
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1/3 csugar
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3 Tbspall-purpose flour
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1/4 tspground cinnamon
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8 sheetfrozen phyllo dough, thawed
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butter cooking spray
How To Make apple strudel
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1Preheat oven to 350 degrees F. Combine raisins and amaretto in a bowl. Microwave at HIGH 1 1/2 minutes; drain well. Combine raisins, apple, sugar, flour and cinnamon in a bowl; toss well.
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2Place 1 phyllo sheet on work surface (cover the remaining dough to keep from drying). Lightly coat with cooking spray. Working with 1 phyllo sheet at a time, coat remaining 7 phyllo sheets with cooking spray, placing one on top of the other. Place a sheet of plastic wrap over phyllo, pressing gently to seal sheets together; discard plastic wrap.
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3Spoon apple mixture along 1 long edge of phyllo, leaving a 2-inch border. Fold over the short edges of phyllo to cover 2 inches of apple mixture on each end.
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4Starting at long edge with 2 inch border, roll up jelly-roll fashion. (Do not roll tightly, or the strudel may split). Place strudel, seam side down, on a jelly roll pan coated with cooking spray. Score diagonal slits into top of strudel using a sharp knife. Lightly spray strudel with cooking spray.
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5Bake at 350 degrees for 35 minutes or until golden brown. Serve warm with ice cream (optional).
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