apple shortbread crisp
(1 rating)
Love the buttery, crispy shortbread topping on this apple crisp. It's the perfect ending to a meal.
(1 rating)
yield
6 servings
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For apple shortbread crisp
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212oz. pkgs. frozen apple chunks (stouffers harvest apples)
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6 Tbspbutter or margarine
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20shortbread cookies, crushed ( keebler sandies simply shortbread)
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1/2 cchopped walnuts
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1/4 cfirmly packed light brown sugar
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1 tspground cinnamon, divided
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1/4 tspground nutmeg
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2 Tbsplight brown sugar
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vailla ice cream
How To Make apple shortbread crisp
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1Prick plastic wrap covering apple chunks several times with a fork; microwave at medium power (50%) for 7 minutes or until apple is thawed. Let stand 2 minutes.
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2Meanwhile, melt butter in a large skillet over medium heat; add cookie crumbs and walnuts. Cook, stirring constantly, 2 minutes. Remove from heat, and stir in 1/4 cup brown sugar, 1/2 tsp. cinnamon and nutmeg.
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3Combine 2 Tbsp. brown sugar and remaining 1/2 tsp. cinnamon; sprinkle in a lightly greased 1-quart baking dish. Sprinkle half of apple over brown sugar mixture; top with half of cookie crumb mixture. Repeat layers with remaining apple and crumb mixture. Bake at 350 for 25 minutes or until golden. Serve warm with vanilla ice cream.
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