apple salad

(2 ratings)
Recipe by
Betty Campisi
Kaplan, LA

I got this recipe from WW meeting and I love it; it's just sweet enough to satisfy and it's very easy to make. It's also great for a social gathering where it might be difficult to stay on course. Serving size is 1 cup. It is only 1 point per serving. Enjoy!!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For apple salad

  • 3
    granny smith apples
  • 1 sm
    box jello fat free butterscotch pudding
  • 1
    regular sized container of fat free cool whip
  • 1 can
    pineapple, crushed in it's own juice(large)

How To Make apple salad

  • 1
    Mix the box of ff/sf butterscotch pudding with the crushed pineapple(make sure that's it's in it'a own juice and not in syrup)
  • 2
    Dice the apples and mix into the pudding and pineapple.
  • 3
    Add th FF Cool Whip
  • 4
    It's great eaten right away or chilled.
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