apple roll-ups

How To Make apple roll-ups

• 1

  Preheat oven to 350
• 2

  If using fresh apples, sprinkle some sugar (white and brown)cinnamon and some rum flavoring and mix together with the apples. I go easy on the sugar.
• 3

  If using canned jpie filling, just add some cinnamon and the rum flavoring to taste.
• 4

  In a saucepan, heat the water, white sugar, brown sugar, cinnamon and rum together until just simmering.
• 5

  Place a spoonful of the apple fillng onto the center of the tortilla, roll and close the seams with a bit of water to 'glue'. Put these in a pan.
• 6

  Once all the roll-ups have been made and placed in the pan, spoon the sugar/cinnamon mixtures over them, place into the oven and bake for 20 minutes.
• 7

  Best if served warm with ice cream or fresh whipped cream. Flavor and great aroma will make your mouth water!
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