apple rhubarb crisp
(1 rating)
Easy summer dessert and it tastes great too. My grandma gave me this recipe.
Blue Ribbon Recipe
Apple crisp is a traditional dessert. This recipe, though, adds rhubarb which elevates the flavors. The apples are sweet and the rhubarb is lightly tart. Then, the mixture of spices and brown sugar is balanced perfectly. Oatmeal crumble on top is nice and crispy. The tenderness of the fruit and the crunchiness of the topping are a fantastic mix of textures. Easy to make, this is a delicious apple rhubarb crisp.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For apple rhubarb crisp
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1/2 coatmeal, uncooked
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3graham crackers, finely crushed about 1/2 cup
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1/4 cchopped walnuts
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1/3 cbutter, melted
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3/4 cfirmly packed brown sugar, divided
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1 tspcinnamon, divided
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1/3 cplus 2 Tbsp all-purpose flour
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4apples, peeled and chopped about 4 cups
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2 cchopped rhubarb
How To Make apple rhubarb crisp
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1Combine oats, graham crumbs, nuts, butter, 1/3 cup sugar, 1/3 cup flour, and 1/2 tsp cinnamon in a bowl.
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2In another bowl, mix the remaining sugar, flour, and cinnamon until blended.
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3Add apples and rhubarb, mix.
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4Spoon rhubarb/apple mixture into an 8 inch greased baking dish.
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5Sprinkle with oat mixture.
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6Bake at 375 degree oven for 35 to 40 minutes or until the apples are tender.
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