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apple-raspberry turnovers

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

I got this recipe out of this months All-You magazine. It looked so good I have to give it a try , I thought I would like to share it with you as well.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For apple-raspberry turnovers

  • 1
    medium apple peeled, corded, and diced
  • 2 Tbsp
    seedless raspberry jam
  • 1 1/2 tsp
    cornstarch
  • 1 1/2 tsp
    sugar
  • 1/4 tsp
    cennamon
  • 1
    sheet frozen puff pastry ( from 1 17.5-oz package ) thawed
  • 1
    large egg slightly beaten.

How To Make apple-raspberry turnovers

  • 1
    Preheat oven to 400, Line a baking sheet with parchment paper. Mix the apple, jam, and cornstarch in a bowl. Mix sugar, and cinnamon in another bowl.
  • 2
    On a slightly floured surface roll out pastry into an 8 by 12 inch rectangle. Cut into 6 - 4" squares.
  • 3
    Spoon some apple mixture into the center of each square, leaving a 1-inch border. Brush borders with beaten egg, fold each square into a triangle, press edges with a fork to seal tightly. Cut 2 small vents in top of each turnover. Sprinkle each turnover with cinnamon-sugar mix. Place turnovers on a lined baking sheet.
  • 4
    Bake until golden, and puffed, about 20 minutes.Serve warm.
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