apple pie in a apple
(2 ratings)
I eat these just like you eat an apple, pick it up and bite right into it!
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For apple pie in a apple
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4 lggranny smith apples
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20 ozapple pie filling
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11/2 Tbspground cinnamon
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1 pkgpilisbury rolled pie crust ( all you need is one of the 2 crusts)
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dashsugar ( just to sprinkle on top of apples before you put in oven)
How To Make apple pie in a apple
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1preheat oven to 400 degrees
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2cut the tops of the apples off and scoop out the inside of the apples. i used a paring knife and a small spoon to hollow it out.
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3mix the pie filling and the cinnamon. spoon the filling into the well of each apple.
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4cut the pie crust into 4 sections, one for each apple. then cut each quater into 1/4-inch strips
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5lay strips of dough on top of the apple. then take a new strip and alternate weaving over and under the pie strips already in place. keep doing this until apple is covered, trim excess crust around edges. sprinkle sugar on top. -
6place apples in a baking dish and fill with water about a 1/4-inch up. bake for 20-25 minutes or until golden brown. remove and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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