apple pie bars - steph

(3 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

These delicious little gems were served at my church's coffee bar. They make a lot as they are made in a 10 x 15" pan. They take a little work but well worth it!

(3 ratings)
yield 20 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For apple pie bars - steph

  • 2 c
    flour
  • 1/2 c
    sugar
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    butter
  • 2
    egg yolks, beaten
  • 4 c
    apples, pared, cored and sliced
  • 1/2 c
    sugar
  • 1/4 c
    flour
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 2
    egg whites, slightly beaten

How To Make apple pie bars - steph

  • 1
    Combine flour, sugar, baking powder and salt. Cut in butter as for pie crust. Mix in egg yolks (mixture will be crumbly). Press 1/2 of the mixture in bottom of 10 x 15" jelly roll pan. Set remaining half of mixture aside. Combine all of the filling ingredients except egg whites; arrange over bottom crust. Crumble remaining crust mixture over filling. Brush egg whites over all. Bake at 350 degrees for 30 minutes. Cool. Drizzle with thin powdered sugar glaze, if desired.

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