apple pie '63

Ingredients For apple pie '63

• 28

  caramels, unwrapped
• 1/2 c

  half and half
• CRUST:
• 2 1/2 c

  unbleached white flour
• 1/4 c

  sugar
• 1 1/2 tsp

  salt
• 1/2 c

  butter
• 1/4 c

  oil
• 1/4 c

  water
• 1

  egg, beaten
• APPLE FILLING:
• 6 c

  sliced, peeled apples (about 6)
• 1 c

  sugar
• 1/3 c

  flour
• 1-2 tsp

  grated lemon peel
• 2 Tbsp

  lemon juice
• TOPPING:
• 8 oz

  package cream cheese, softened
• 1/3 c

  sugar
• 1

  egg
• 1/3 c

  chopped nuts